Panaderia y Reposteria para profesionales/Professional Baking (Spanish Edition ) Wayne Gisslen. Esta obra proporciona una base teórica y práctica para. Panadería y repostería para profesionales, Wayne Gisslen. Author, Wayne Gisslen. Publisher, Imusa, Noriega, ISBN, , Panaderia y Reposteria para profesionales/Professional Baking: Wayne Gisslen: : Books.
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Save on Textbooks, Education Trending price is based on prices over last 90 days. A book addressed to professionals to teach the fundamental principles and procedures for preparing baked goods, pastries, and panaderia y reposteria para profesionales.
Decimal equivalents of common fractions.
Panadería y Repostería Para Profesionales by Wayne Gisslen (Other)
Learn more about Amazon Prime. Excellent product Excelent product, as advertised. Get fast, free shipping with Amazon Prime. With its attention to both theory and practice, it is designed as a primary text for use in colleges panaderia y reposteria para profesionales vocational and technical schools, for baking courses with a broader food service curricula, and for on-the-job training programs.
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Panaderia y Reposteria para profesionales/Professional Baking
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Panadería y repostería para profesionales – Wayne Gisslen – Google Books
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